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Common Courses Jan 2024 (SBFT)

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  7. Common Courses Jan 2024 (SBFT)
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Techniques in fruits and vegetable preservation
Nutraceuticals and Functional Foods
Food Quality System and Management
Food Quality Assurance
Advances in Dairy Technology
Food Biotechnology
Techniques of Food Processing
Biomolecules and human Health
Genetics and Molecular Biology
Chemistry of Biomolecules
Bioprocess Engineering (Asir Gani)
Techniques in fruits and vegetable preservation (P)
Nutraceuticals and Functional Foods (P)
Advances in Dairy Technology (P)
Techniques of Food Processing (P)
Biomolecules and human Health (P)
Meat and Meat Products Technology (P)
Meat and Meat Products Technology
Dairy Science and Technology (P)
Dairy Science and Technology
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